Origin: Barossa, Australia Vintage: 2015 Grape: 100 years old vine Shiraz Alcohol: 14.5% Style: Dry red wine Decant: 45 minutes Length of barrel maturation: 12 months Food Pairing: Beef, grilled meat, rich flavor dishes Rating: ∙97 Points - James Halliday ∙Gold Medal - Syrah du Monde

Origin: Barossa, Australia Vintage: 2014 Grape: Shiraz Alcohol: 14.7% Style: Dry red wine Decant: 60 minutes Length of barrel maturation: 27 months Food Pairing: Beef, Chinese cuisine, hard cheese, grilled meat Rating: ∙97 Points - James Halliday ∙Gold Medal - London Wine International Competition