The Great Southern wine growing region provides unmatched versatility and quality for a winemaker. From the elegance and delicacy of cool climate Riesling to the restrained intensity of Denmark Chardonnay and Sauvignon Blanc. Harewood Estate showcases this potential in a range of wines produced from grapes grown in select, low yielding vineyards.
Only the finest free run juice was used. Full-bodied with stone fruits and honeydew melon flavors leading to a creamier rounded mid-palate of peach, vanilla and roasted nuts, with a lingering crisp finish of grapefruit and spicy French oak.