Origin: South Australia
Style: Dry red wine
Decant: 15 minutes
Food Pairing: Chinese cuisine, beef, barbecue
∙Bronze Medal – House Wine Award by Restaurant & Bar Hong Kong
The wine is rich, red, bright, and redolent of cedar, dried herbs, and cracked peppercorns. As the wine takes on air, the Shiraz aromas build and evolve from the floral and dried herbs through to deep, dark, and powerful.