Origin: South Australia
Style: Dry red wine
Decant: 15 minutes
Food Pairing: Steak, Lamb Chop, Chicken, barbecue
∙Bronze Medal – House Wine Award by Restaurant & Bar Hong Kong
Kesehills Reserve Shiraz has a purple color with bright nose of crunchy red berries with violet and cinnamon. On the palate, there is smooth tannin that displays changes inlayers while enjoying the wine.