品種：Corvina, Corvinone, Rondinella, other varieties
酒評：絢麗的紅寶石色，帶石榴石色調。 濃郁而優雅的香氣，帶有櫻桃的果香和辛辣的香氣，讓人想起黑胡椒和巧克力。 口感豐富柔滑，具有優質結構，完美清新，均衡柔滑的單寧。
Brilliant ruby red in colour with garnet hues. Intense and elegant aroma with fruity notes of cherry and spicy hints reminiscent of black pepper and chocolate. Sumptuous and velvety on the palate with an excellent structure supported by a perfect freshness with well-balanced silky tannin.
Villa San Carlo
The Pavesi family bought the holding in 1958 and having observed the lay of the land, its orientation and its mild and ventilated climate, they decided to plant grape vines. Year after year they grew grape vines in strategic terraces at different heights, until they obtained the current 22 hectares immersed in woods and olive groves. From the very beginning the family grew varieties native to the Valpolicella region such as Corvina, Corvinone and Rondinella. They also added small areas with grapes that would enrich the wine with new fragrances and flavours such as Cabernet, Croatina and Teroldego. The dry, ventilated climate led the family to build the first fruit room in which to dry the grapes.
About ten years ago the family decided to make their own wine, selecting high quality fruit with great care, choosing the best grapes produced in the various vineyards to dry and to use for producing Amarone wine.
Pavesi家族於1958年購買莊園，觀察位置、方向及氣候後，決定種植葡萄藤。一年又一年，他們在不同高度梯田上種植葡萄藤，如今已達22公頃。起初種植原產於Valpolicella地區的品種，如Corvina，Corvinone和Rondinella。其後添加小面積Cabernet, Croatina和Teroldego。 乾燥通風的氣候使得這個莊建起了第一間用來烘乾葡萄的水果室。大約十年前，這個家庭決定從各個葡萄園精心挑選出優質的葡萄進行乾燥，自行生產Amarone葡萄酒。