品種：Corvina, Corvinone, Croatina, Rondinella
酒評：明亮的紅寶石紅色，帶有石榴石色調。 濃郁而典雅的香氣，帶有櫻桃果香和辛辣的黑胡椒和巧克力。 口感豐滿天鵝絨般柔滑，結構極佳，完美清新，均衡柔滑的單寧。
Ruby red in colour with light garnet hues. Fine aroma featuring fruity notes of cherry and loquat blends with floral notes of rose and violet. Silky and smooth on the palat. It is a pleasant full-bodied wine with excellent freshness and elegant tannins.
“Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Villa San Carlo
The Pavesi family bought the holding in 1958 and having observed the lay of the land, its orientation and its mild and ventilated climate, they decided to plant grape vines. Year after year they grew grape vines in strategic terraces at different heights, until they obtained the current 22 hectares immersed in woods and olive groves. From the very beginning the family grew varieties native to the Valpolicella region such as Corvina, Corvinone and Rondinella. They also added small areas with grapes that would enrich the wine with new fragrances and flavours such as Cabernet, Croatina and Teroldego. The dry, ventilated climate led the family to build the first fruit room in which to dry the grapes.
About ten years ago the family decided to make their own wine, selecting high quality fruit with great care, choosing the best grapes produced in the various vineyards to dry and to use for producing Amarone wine.
Pavesi家族於1958年購買莊園，觀察位置、方向及氣候後，決定種植葡萄藤。一年又一年，他們在不同高度梯田上種植葡萄藤，如今已達22公頃。起初種植原產於Valpolicella地區的品種，如Corvina，Corvinone和Rondinella。其後添加小面積Cabernet, Croatina和Teroldego。 乾燥通風的氣候使得這個莊建起了第一間用來烘乾葡萄的水果室。大約十年前，這個家庭決定從各個葡萄園精心挑選出優質的葡萄進行乾燥，自行生產Amarone葡萄酒。