Kesehills Wine is located in Eden Valley, Australia. It has a history of over 100 years of viticulture. With the aim of ‘Natural is the best’, it grows and produces fine wines that best express the regional characteristics. The old vines take root in the depth of the soil and absorb more nutrients and groundwater. Each precious old vine grape produces wines with richness, rich layers and great aging potential.
The wine is rich, red, bright, and redolent of cedar, dried herbs, and cracked peppercorns. As the wine takes on air, the Shiraz aromas build and evolve from the floral and dried herbs through to deep, dark, and powerful.