在瑞士學習的時候,我偏愛Pinot Noir 和Merlot,港幣二百元左右的瑞士紅酒味道和品質很是引人入勝,配上火腿和煙肉真是絕配!

在香港,多元的烹調和調味方法較適合飲用full body又充滿果香的Shiraz。騎士山酒業獨家代理的澳洲紅五星酒莊品牌Kellermeister Barossa Vineyard Shiraz 果味香馥與木桶香氣融合得天衣無縫。

此美酒適合配搭中菜,Shiraz 屬於厚酒體、果味充足的紅酒,配上中餐的燒味或用醬汁醃製的肉類不但不會蓋過肉的香味,而且還提升肉的嫩滑感和燒味的煙熏味。值得一提的,此款澳洲名莊酒的價格相宜,以港幣二百元的價格品嚐到高質紅酒。這一刻,我感覺自己回到去瑞士,用地道的價錢享受着地道的美酒和美食。

醉玲瓏
熱愛美學的品酒師

英國酒業WEST (Wine & Spirit Education Trust)之認證品酒師
曾任五星級酒店Ritz-Carlton Hong Kong及Grand Hyatt Dubai市場策劃及餐飲團隊

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